Food and Beverage Processing

Interpest’s expertise in servicing food processing facilities is unparalleled in the industry. We focus on creating programs that protect food products from pest contamination, farm to table. We ensure our programs comply with HACCP, the FDA food code, USDA and the national organic certification standards. Most of all, we have an incredible depth of knowledge and understanding of pest management in the food industry.

We understand the sensitive environment within food plants. Our focus is on achieving absolute elimination, followed by intensive prevention to keep it that way. We perform an incredibly thorough inspection throughout the plant during each service. Our Quality Assurance Entomologist schedules food processors for detailed reviews on a routine basis.
All of the Interpest staff must pass the Purdue University Food Plant Pest Management course during their food plant training. Along with Interpest’s in-depth internal training, this provides our clients with the best trained service staff in the market.

To ensure we comply with every possible specification, we maintain contact with all the auditing firms, and then create our own internal spreadsheets that clarify specifications for every 3rd party auditor. This way, you will always obtain a 100% in regards to the auditing score of the pest program. Guaranteed. We are confident that you will not find a more capable service company than Interpest to oversee your pest management needs